Chloe Kirk
May 27, 2026"WOW. Hidden gem tucked inside a hotel of the old town of Caceres. Iberian paella was delicious (pictured below). As a heads up the burrata has big purée dollops of anchovies (I only say because I don’t like anchovies it’s delicious otherwise). Meat and fish also delicious. You can tell the chef takes care in the work he puts into the dishes. Really tasty and nice upscale more modern decor which was a great change of pace to all the more traditional old town restaurants."